Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Cook: Sole Meuniere with Roasted Asparagus
This recipe is deceptively simple, and results in restaurant-quality fish every time. Asparagus are in season now, and are a great accompaniment to the sole.
Cook: Shrimp Scampi with Zucchini and Onions
The Second Floor Walkup team is on a New Year's Resolution diet (dog included). We used FiberGourmet low-cal pasta (130 cals/ serving rather than the usual 200 cals). With the low-cal pasta, the meal is about 375 calories per serving. This recipe is simple, delicious, nutritious, and affordable! Recipe after the jump...