Cook: Pumpkin Ravioli with Sage Brown Butter

After making pumpkin dog biscuits for Xerox, I figured I'd make a pumpkin-filled dinner for us as well.  This recipe uses fresh store-bought ravioli, and is ready in less than 20 minutes.  We usually buy several packages of the ravioli at a time and freeze the extras.  When you're feeling lazy or have little time to prepare dinner, this is a great meal that will fool everyone into thinking you're a gourmet chef.

Recipe after the jump...

Bake: Pumpkin Dog Biscuits

Recipe posts do not usually begin with a story about a dog's bowel movements, but that's the inspiration for today's recipe!  Xerox, our dog, unfortunately had diarrhea the other day.  His obedience trainer told us a while back that pumpkin puree is a natural cure for that problem.  We've tried it many times in the past and it really works.  The problem, however, is that it only takes about a tablespoon, and then you're left with a giant can of pumpkin puree.  So, I decided to make some digestive-friendly dog biscuits with the leftovers. 

Recipe after the jump...