Travel: Florence (Part 2)

On our first night and last night in Firenze, we ate at Sant'Agostino 23, a little restaurant a few blocks from Jess and Julia's apartment.   The staff was friendly, remembered us the second time we went (and "saved" our same table for us), and the food was to die for.  Pics after the jump...

Cook: Steak & Aioli Sandwich with Mediterranean Salad

This is a great weekend lunch for two, with 2 servings of salad leftover for Monday's lunch.  The sandwich consists of pan-fried skirt steak with aioli and spinach on a baguette.  The salad uses Israeli couscous, the larger cousin of traditional couscous, with a texture similar to orzo.