Bake: Lemon Blueberry Bread

 Another super-easy recipe for weeknight baking.  My coworkers seemed to like it (unless they just didn't want to hurt my feelings).  Try it and see for yourself!

Cook: Steak & Aioli Sandwich with Mediterranean Salad

This is a great weekend lunch for two, with 2 servings of salad leftover for Monday's lunch.  The sandwich consists of pan-fried skirt steak with aioli and spinach on a baguette.  The salad uses Israeli couscous, the larger cousin of traditional couscous, with a texture similar to orzo.

Bake: Blondies

If you think chocolate chip cookies are addictive, wait until you try these blondies.

Cook: Sole Meuniere with Roasted Asparagus

This recipe is deceptively simple, and results in restaurant-quality fish every time.  Asparagus are in season now, and are a great accompaniment to the sole.